Health Benefits of Storing Drinking Water in Copper Utensils

Copper is an essential nutrient required by the body. A variety of biochemical processes and critical enzymes in human body needs copper to function properly.

Copper is good for you. If you want to live long and stay healthy, keep your drinking water in copper utensils, as copper kills unwanted organism and filter the water till it is pure.
Copper was being used in various forms for health since ancient times. Indians have been using copper before 2200 BC for storing drinking water for the purpose of sterilization. Storing water for about 3 hours in a copper jug can kill harmful bacteria. The copper reacts with water and ionizes it. This water is an excellent remedy to several diseases.
The metal copper has electromagnetic energy which is called Prana Shakti. Drinking water that is stored for 8-10 hours in a copper vessel is very much beneficial for a body to stay healthy. Copper makes the water ionic which helps to maintain body’s pH (acid-alkaline) balance.
Ayurveda advises to keep drinking water in a copper jug in the night and drink it in the morning. This is called tamra jal. This tamra jal will prevent you from all the three doshas: Kapha, Vata, and Pitta (blood, phlegm, and bile).

Benefits of Copper

Copper is also an antioxidant and anti-carcinogenic that prevents cell damage and slows aging.
Copper also helps in healing wounds and relieving pains.
Copper possesses anti-convulsion properties and prevent seizures. It synthesizes phospholipids that are essential for myelin (nerve coating) formation.
Copper helps in formation of new cells, iron absorption, and sugar absorption.
Copper is widely known as brain stimulant.
Copper is the primary element to produce melanin (pigmentation of eyes, hair and skin) in our bodies.
Copper has anti-microbial properties and can inhibit growth of harmful bacteria like E.Coli or Staphylococcus aureus which are viable on glass or stainless steel.
It can prevent amoebiasis, dyesentry, diahrrhea, cholera, jaundince, and other water borne diseases.
Copper has anti-inflammatory properties and helps in arthritis and other inflammatory pains.
Copper is needed for general cardiovascular health.
Copper may prevent degenerative diseases, heart diseases, autoimmune diseases, arthritis, cataracts, Alzheimer’s disease, and diabetes.
It regulates thyroid glands.
It is essential for hemoglobin synthesis, bone strength and immunity building.
Reduces cholesterol. Research studies have shown that copper can reduce bad cholesterol level and helps in increasing beneficial cholesterol.

So How Do You Actually Eat Copper?

The simplest, purest, most natural way to actually take small amounts of copper daily is to drink filtered copper water. By using a pure copper cup, fill the cup with filtered water before going to bed and leave it at room temperature. In the morning, the cup would have picked up small amounts of copper from the glass. Drink the full glass of water first thing in the morning. Refill the cup with filtered water and repeat every evening.

Other Sources of Copper

Honey, beans, whole wheat, green leafy vegetables, liver, meat, seafood, soy flour, wheat bran, almonds, avocados, barley, garlic, nuts, oats, blackstrap molasses ,beets and lentils. Copper also reaches human body by drinking water from copper pipes and by using copper cooking wear. Oysters are the richest sources of copper. Copper content is lost because of prolonged storing in tin cans and in food materials that are high in acid content.

Deficiency of Copper

Deficiency of copper can cause anemia, osteoporosis, low WBCs, elevated cholesterol, low skin pigmentation, thyroid problems, nervous system disorders, etc.

Recommended Dosage

Human body cannot synthesize copper and to carry out normal metabolic functions, copper intake is essential. Average intake of 1.2 mg/day (trace amounts) is recommended for adults. In a copper jug, copper intake is only in trace amounts that cannot be toxic.

Cleaning Your Copper Jug

Copper gets dark stains with use and exposure to air. You can just use a piece of lime to get the same shiny finish it had when you bought it. If not lime, try salt or baking soda and vinegar to clean it.

Can We Cook Food in Copper Vessels?

Yes, but copper reacts with certain food because it is slightly acidic in nature and may lead to health related issues and even cause poisoning of food. Therefore, copper vessels should never be used to store or cook pickles or acidic food.
Also milk and milk products such as curds, butter, and ice creams react very quickly with copper. So never store these in such vessels. Never keep honey, citrus juice, and citrus fruits in copper vessels.
Such food after reacting with copper leads to many problems related to digestive system such as gastrointestinal infection, nausea, stomachache, acidic and metallic feeling on the tongue, dizziness and feeling of frequent thirst. Having excess of copper may lead to short or long term health issues and you may need a doctor to overcome these.

What New Research Tells About Copper

Researchers from the Medical University of South Carolina have confirmed that using copper metal surfaces at hospitals significantly reduces hospital-acquired infections. This study, published recently in the Journal of Infection Control and Hospital Epidemiology. The research was done in a hospital ICU. The research found that the rooms with copper-surfaced objects had less than half the infection incidence than those rooms without copper. Infection rates for MRSA and VRE in the copper rooms were also significantly lower in the copper-containing rooms as compared to rooms without copper.

No wonder our ancestors had copper vessels to keep the drinking water. And don’t you think they had lived longer and healthier than their modern aqua-filtering counterparts! A debate may be on, but again, copper is good for you.

Copper in the History of Medicine

To anyone familiar with the long history of copper in medicine, the notion that copper bracelets can convey beneficial effects should not seem surprising. In ancient Egypt, various copper compounds were used to hasten wound healing, treat headaches and epilepsy, and sterilize water. Copper acetate—known as verdigris—became the antiinfective of choice in Greek medicine, and Roman medical treatises recommended a number of copper compounds for a range of skin, neurological, and inflammatory disorders. Copper was used in ancient India and Persia to treat lung disorders, while the Aztecs used it, perhaps in a gargle, for “heat of the throat”. In India copper found extensive use for treatment of skin and internal disorders. In ancient China a law prohibited the use of paper money in bars and prescribed that payment be made with copper coins, for hygienic reasons.

One difficulty in assessing these reports, of course, is that many practitioners simultaneously used a half-dozen other compounds in addition to copper.

The renowned Renaissance physician Paracelsus treated inflammatory and autoimmune diseases with copper, and he held that copper was an effective treatment of parasitical disorders.

During the 1800s, certain French and German physicians used copper compounds extensively and conducted intriguing epidemiological studies. J.G. Rademacher found that copper hammerers were healthier than workers in other industries; but his treatments with oral copper compounds frequently led to nausea and even vomiting, so he had to mix them with cinnamon and wine. Rademacher treated with copper compounds a range of neurological and rheumatic disorders as well as herpes and warts.

In his book Metallothérapie (1871), Victor Burq showed that workers in the copper industry had suffered far lower death rates during the cholera epidemics of 1865 and 1866 than workers in other industries. Burq used both oral copper and copper or copper/zinc (brass) bracelets to treat hysteric paralysis, migraines, and anemia. Italian physicians also determined that inhaled copper dust swiftly corrected the anemias of chlorotic girls who took jobs in the copper industry.

A copper-based potion of the Swiss physician Koechlin, based on a Chinese original, was widely used in Central Europe to treat a range of skin, neurological, and infectious diseases including tuberculosis. A. Luton conducted clinical studies in which he successfully used copper to treat pulmonary tuberculosis. Eventually, Bayer and other companies marketed copper-based intravenous and oral medicines for the treatment of tuberculosis, and Bayer’s Ebesal came into use as a treatment of arthritis.

In other words, over the course of thousands of years many medical practitioners have used copper to treat a wide range of human ailments. Their claims of success are not just anecdotal. They include evidence from clinical trials and epidemiological studies as well as documented case studies. However, the quality of much of the evidence does not meet modern standards, so more studies must be done to define and validate the effects, side effects, and mechanisms of the various copper compounds in various indications. Also, almost all of the reporting refers to oral or, more recently, intravenous copper, which may or may not be relevant to transdermal copper.

Advantages of Transdermal Copper

Given their wide range of potential medicinal applications, copper drugs encounter the same issues that other such broad-spectrum approaches confront. They have intriguing historical evidence and abundant testimony on their side, but their generic status means that few companies are attracted to develop and market them because of the difficulty of obtaining strong patent protection. In addition, many medical doctors and researchers are skeptical of such wide claims, while such generally useful interventions represent a threat to pharmaceutical corporations. Moreover, generics like copper are not espoused by any specific ethnic or philosophical group, and therefore lack the network and sustained support needed to overcome obstacles and eventually win their way into standard use. As a result, they tend to slip through the cracks, with the curious outcome that they may possess considerable unappreciated value. Copper drugs–and particularly copper bracelets–possess special interest and high value for their scientific connection to fundamental mechanisms of biochemistry and for their potential as a broad-spectrum adjuvant therapy.

Copper bracelets show more promise than dietary copper and oral copper compounds for several reasons:

Gastrointestinal disorders disrupt copper absorption;
Age-related physiological changes reduce absorption;
Binding of gastric or dietary ligands, e.g., by grain-based phytates (high in soy products), can hinder uptake;
Chronic inflammation reduces absorption;
An inappropriate diet (e.g., high dairy content) can reduce copper intake;
Regional dietary deficiencies can lead to low copper; and
Various oral copper compounds can cause nausea and even vomiting.

A frequent objection to the notion that bracelets can provide copper in nutritional or medicinal (i.e., drug-like) amounts arises from the sense that the skin is not the normal, correct means for food absorption. But before the evolutionary development of the gastrointestinal system, the skin was the only means of obtaining food. So the transdermal feeding route is correctly considered as an alternative, more ancient system of nutrition. This perspective also can help overcome the assumption that the skin serves primarily as a barrier. In fact, the skin can serve as a barrier or as an entry way into the organism, depending on the circumstances.
A recent addition to understanding is the theoretical insight that the red blood cells constitute the dermal optic photoreceptor and (via absorption of biophotonic emissions) photoanalyzer that with ultrahigh sensitivity identifies and analyzes potential food on or near the skin. In turn, this property makes much more believable the perception that microminerals on the skin can penetrate by both push factors (iontophoresis and chemical penetration enhancers) and by pull factors (hunger in general, Hidden Hunger for microminerals in deficiency specifically, and disease processes—self-medication). It seems reasonable to assume that the rate of absorption of copper from a bracelet depends on the condition of the body—that in cases of copper, zinc, or iron deficiency, the body will absorb copper at a higher rate. A similar pattern of higher absorption seems to hold for chronic disease states where the disease process itself, typically immunological/inflammatory or tumorous, requires a supply of energy. In healthy people, in contrast, absorption will be much slower or possibly will not occur.
Copper bracelets discolor the skin as the blue-green copper deposits there. However, this discoloration can be washed away with soap and water over the course of a day or two, and there is no evidence that it harms the skin, though in a people with metal allergies copper can cause contact dermatitis.
Over the past two billion years, the action of increasing amounts of dioxygen in dissolving copper’s sulfide bonds made copper initially into a very available poison, so eukaryotic cells and particularly those of mammals and algae had to evolve mechanisms to sequester, buffer, and eventually use copper in enzymes. As a result of this successful evolutionary development, copper replaced iron in several roles and became a key player in human physiology. This process made copper an unusually safe metal compared with many others. Thus it is not surprising that, in the vast majority of indications, there is no evidence that copper bracelets cause any significant side effect other than the two minor ones noted above. In this sense copper bracelets constitute a rare and remarkable phenomenon in pharmacology. However, both copper and zinc are counterindicated in Alzheimer’s disease.

- See more at: http://www.scientiapress.com/medicinal-effects-of-copper-bracelets#sthash.C60O0Qc0.dpuf

Healing Powers of Copper

Various forms of copper have been used for medicinal purposes throughout the history of mankind. Today, as more information becomes available, alternative health care and home remedies are gaining popularity.

Copper is a trace element (Cu) which has been well accepted for it's reported healing properties and its role in defending our bodies against infection. Copper is known to improve the production of hemoglobin (the main component of red blood cells), myelin (the substance that surrounds nerve fibers), collagen (a key component of bones and connective tissue), and melanin (a dark pigment that colors the hair and skin). Copper also aids in the bodies absorption of Iron (Fe) another important trace element.

As a healing metal copper is also used for problems with excess fat. It benefits the liver, spleen, and lymphatic system.

As an antioxidant, Copper (especially when combined with vitamin C) seeks out damaging particles in the body which are known as free radicals. Free radicals occur naturally in the body and can damage cell walls and interact with genetic material. Free radicals are believed to contribute to the aging process. Antioxidants can neutralize free radicals and may reduce or even help prevent some of the damage they cause. Copper is also said to aid in the stabilization of metabolism and can also be of benefitt to the lungs, improving the exchange of oxygen and filtering out pollutants.

Copper and other essential trace minerals cannot be formed by the human body. These minerals must be ingested in the diet or absorbed by the skin. The long held theory is based on the belief that when copper is placed in close proximity to skin (the largest human organ), a constant although minuscule amount of the essential element is transferred into the skin tissue.

The antimicrobial properties of Copper have been known for more than five millennia. Ancient Egyptians used copper pipes to transport water to destroy parasites and other water-borne pathogens. Shipbuilders have used copper for thousands of years to keep algae from encrusting on the hulls of ships. French vintners have used a copper sulfate compound to fight fungus on grapevines for hundreds of years. Cupron's technology now makes it possible to use these powerful and wide-ranging antimicrobial properties in new ways.

A 2000-year history of the antimicrobial applications of copper metals has given rise to current efforts to determine their effectiveness in stemming infectious disease in healthcare and other public facilities. Recent studies have shown that uncoated copper and copper alloys can inactivate the more virulent strains of antibiotic-resistant bacteria associated with hospital-acquired infections (HAI), such as Methicillin-resistant Staphylococcus aureus (MRSA).